Dakibong Chuncheon Dakgalbi Dongtan Station Branch

After studying at a nearby cafe for a bit, I looked for a restaurant nearby to have dinner.
Maybe because the weather had been hot for a few days, I didn't particularly feel like eating anything.
After debating for a long time, I decided to go for Dakgalbi as a safe choice, so I looked for a nearby Dakgalbi restaurant.

I didn't know it, but apparently it is a famous franchise.
When I looked it up, the head store seemed to be in Uijeongbu.

I ordered 2 servings of the most standard Dakgalbi and added ramen noodles.
I debated for a while between the traditional udon noodles and ramen, but ended up choosing ramen noodles.

I thought about ordering a Makguksu too, but decided to make up my mind after eating first.

After waiting a little, the Dakgalbi came out fully cooked.
There were reviews saying the portion was large, and indeed, it was a lot.
As I get older, I can't eat as much as before, but even considering that, the portion was not small.

The taste was just typical Dakgalbi.
It wasn't exceptionally delicious or bad; it was just a decent, average taste.

By the time I finished eating, I was so full that I couldn't even make fried rice, and in the end, I couldn't eat Makguksu either.