Hwangsan Milmyeon

March 20, 2026
cover
Hwangsan Milmyeon
Korean

Review

This is a place I always visit right after arriving at Busan Station.
It opens at 10
, and I always arrive around 10
, take a walk around Busan Station, and do an "open run" right away.
I naturally ordered the mul-milmyeon (cold wheat noodles).
But this time, since I didn't know when I'd visit Busan again, I ordered a double portion out of regret.
After ordering the double portion, I saw noodle refill on the menu and wondered what the difference was while drinking the warm broth they provided.
The broth here is quite well-seasoned, so it's delicious even on its own.
I wish I could take it out and drink it like coffee while walking around.
Not long after, they brought the mul-milmyeon I ordered.
The double portion came in a larger bowl and had more generous portions of noodles and toppings.
I thought it might be too much, but once I started eating, I finished it in no time.
I thought to myself, 'I still eat pretty well.'
I wished there was a franchise near my house.

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Hwangsan Milmyeon Hwangsan Milmyeon
Jooojub
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