Sydney Fish Market

We visited because we heard Sydney had a large seafood market.

But when we went to the original location shown on Google Maps, it was closed, which caught us off guard.
A sign said it had been renovated, but we couldn't easily find that information online.

The map on the sign pointed to the modern building right in front of us.
It didn't look like a fish market at all, so we went in skeptically —
but it was labeled as the fish market right on the building.

Inside, there were plenty of stalls selling various seafood along with a goods shop.
It was more pleasant than expected, and it was quite crowded.
Quite a few places seemed to be having sales, probably nearing closing time.

Many stalls would clean and cook the seafood right on the spot after purchase,
and others were set up like restaurants with ready-to-eat cooked seafood.
If you're planning to eat seafood, it's worth visiting and trying the fresh catch.

Prices seemed to be on par with back home in Korea.
That said, king crab and snow crab seemed a bit cheaper than in Korea.