
<center>
<RestaurantCard 
          cover="/assets/snippets/location/20251219_122052.jpg"
          title="Gossine"
          cuisine="Korean"
          address="67, Sinpung-ro, Paldal-gu, Suwon-si, Gyeonggi-do"
          rating=3.5
          tags="restaurant"
        />
</center>

## Ordered
```menu
{
"title": "Samgye Sujebi",
"rating": 3.5
}
---
It's Sujebi, but it really tastes like Samgyetang (ginseng chicken soup).
```
```menu
{
"title": "Oyster and Seaweed Fulvescens Pasta",
"rating": 3.5
}
---
It's a decent pasta taste, but there were too many herbs, which was somewhat distracting.
```
```menu
{
"title": "Gossi Sand",
"rating": 3
}
---
It was hard to eat, but the taste wasn't bad.
I'm not sure if the cod meat and salted seafood taste on top of the toast go well together.
```
```menu
{
"title": "Perilla Leaf Sherbet",
"rating": 4
}
---
Surprisingly delicious. It was the best thing I had.
The taste changes significantly when a bit of Mungyeong Baram (apple brandy) is added. Even more delicious.
```
## Review
There were many very unique menus.  
Especially ```Samgye Sujebi``` was a combination I had for the first time.  

## Pictures
<pictures>
<img style="max-width: 100%; height: auto;" src="/assets/snippets/location/1766127467000.jpg" alt="Gossine">
<img style="max-width: 100%; height: auto;" src="/assets/snippets/location/1766127576275.jpg" alt="Gossine">
<img style="max-width: 100%; height: auto;" src="/assets/snippets/location/1766127652715.jpg" alt="Gossine">
<img style="max-width: 100%; height: auto;" src="/assets/snippets/location/1766127691894.jpg" alt="Gossine">
</pictures>